A La Carte Menu

Terrine of foie gras, wild duck and quince, plum puree and toasted walnut bread €15
Pithivier of wild rabbit, organic beetroot chutney, watercress and shallot €11
Cured and tartare of wild Irish venison, celeriac, pickled mushrooms and quince €12
Chestnut and pheasant soup, cep cream, bacon and parmesan €10
Gratin of braised hare, pasta, king oyster mushroom and parmesan €12
Scallops, pumpkin puree,cured duck ham and duck wing,cep sauce €14

 
Loin of venison, braised shoulder, savoy cabbage, chestnut gnocchi and glazed turnip €31
Dry aged fillet of hereford beef, caramelised cevenne onion, mushroom duxelle and maderia jus €31
Breaded halibut, chorizo, coco beans, creamed organic leeks and lobster sauce €29
Aylesbury duck breast, glazed and salt baked beetroot, black cabbage and blackberry jus €29
Poached turbot ,cevenne onion,braised celeraic, and seaweed butter sauce €31
Roast pheasant, creamed white cabbage, fresh chestnuts, bacon and root vegetables €30
   
 VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER  

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH:

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD:

TUESDAY-THURSDAY  6PM-7PM

FRIDAY - SATURDAY 5.30PM - 6.00PM 

 

DINNER:

TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

EXTENDED OPENING HOURS FOR CHRISTMAS 2014:

LUNCH AND DINNER EVERY DAY FROM THURSDAY 18TH -TUESDAY 23RD DECEMBER

WEDNESDAY 24TH LUNCH ONLY

CLOSED 25TH AND 26TH

SATURDAY 27TH DINNER ONLY

SUNDAY 28TH LUNCH AND DINNER

MONDAY 29TH DECEMBER TO FRIDAY 02ND JANUARY DINNER ONLY

SATURDAY 03RD JANUARY LUNCH AND DINNER 

SUNDAY 04TH JANUARY LUNCH ONLY

NORMAL HOURS WILL RESUME ON TUESDAY 06TH JANUARY 2015 

 

    

 

 

  

 

 

 
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