A La Carte Menu

Risotto of broad beans and caramelised chicken, porcini sauce

€12
Warm green asparagus, ham and comte ravioli, mustard butter sauce €13
Terrine of foie gras, greengage puree, caramelised walnuts, toasted walnut bread €15
Smoked haddock, deep fried organic egg, mustard, organic leeks, leek sauce €14
Crisp pigs trotter, pickled carrots, piccalilli dressing, lentils and pickled walnut puree  €13
Seaweed cured tuna, cucumber gazpacho, fresh crab and pickled seaweed €15

 
Loin of veal, braised chantenay carrots, swiss chard, parmesan and capers €32
Fillet of hereford beef, glazed mushroom, braised beef croquette and bearnaise €33
Grilled john dory, datterini tomatoes, courgette, artichoke, black olive €31
Aylesbury duck en croute, braised white cabbage, celeriac puree and glazed beetroot €29
Halibut, pea puree, asparagus, broad beans and crab bisque €32
Rump of spring lamb, breast braised with mint, fennel and broad beans €32
   
 VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER  

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

CAMPAGNE WILL CLOSE FOR ANNUAL HOLIDAYS FROM TUESDAY THE 4TH OF JULY TO TUESDAY THE 12TH OF JULY INCLUSIVE.

WE WILL RE OPEN FOR DINNER AT 6PM ON WEDNESDAY THE 13TH OF JULY.  

 

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
© 2014 - 2016 Campagne Restaurant Kilkenny.