A La Carte Menu

Terrine of foie gras, pedro ximinez jelly, rasins, pickled walnut puree, toasted brioche €15
Pithivier of woodpigeon, organic beetroot chutney, watercress and shallot €11
Roast quail, creamed peas and smoked bacon €12
Cured organic salmon, horseradish cream, deep fried oyster €10
Lobster lasagne, lobster bisque €15
Sacallops, celeriac puree, duck ham and wing, cep sauce €13

 
Rump of lamb, aubergine puree, tomato, artichoke and fennel, rosemary jus €29
Dry aged fillet of hereford beef, spinach puree, white turnip gratin and black cabbage €31
Monkfish, leeks, girolle mushroom, smoked bacon and hollandaise sauce €29
Aylesbury duck breast, new season turnip, duck sausage, blackberries and cabbage €29
Poached brill, mussels, clams, spring onion and courgette €29
Loin of free range pork, braised rib, summer cabbage, sage and apple €29
   
 VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER  

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH ;FRIDAY AND SATURDAY 12.30PM-2.30PM                                                    
SUNDAY LUNCH ;12.30PM-3.00PM

EARLY BIRD ; TUESDAY-THURSDAY  6PM-7PM(5.30PM-6PM ON FRIDAYS AND SATURDAYS)
DINNER ;
TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

EMAIL: info@campagne.ie 

GIFT VOUCHERS AVAILABLE

Campagne News  

 

 

FULL TIME WAITING STAFF REQUIRED PLEASE EMAIL YOUR CV TO: info@campagne.ie 

    

 

 

  

 

 

 
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