A La Carte Menu

Risotto of broad beans and caramelised chicken wings, porcini sauce

€12
Warm green asparagus, ham and comte ravioli, mustard butter sauce €13
Terrine of foie gras, greengage puree, caramelised walnuts, toasted walnut bread €15
Smoked haddock, deep fried organic egg, mustard, organic leeks, leek sauce €14
Crisp pigs trotter, pickled carrots, piccalilli dressing, lentils and pickled walnut puree  €13
Seaweed cured tuna, cucumber gazpacho, fresh crab and pickled seaweed €15

 
Loin of veal, braised chantenay carrots, swiss chard, parmesan and capers €32
Fillet of hereford beef, glazed mushroom, braised beef croquette and bearnaise €33
Grilled seabass, datterini tomatoes, courgette, artichoke, black olive €31
Aylesbury duck en croute, braised white cabbage, celeriac puree and glazed beetroot €29
John dory, pea puree, asparagus, broad beans and crab bisque €32
Rosemary crusted loin of spring lamb, breast braised with mint, fennel and broad beans €32
   
 VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER  

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
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