A La Carte Menu

Green asparagus,poached organic egg,bacon and hollandaise sauce €11
Aylesbury duck plate (cured,rillette,wing,parfait)apple and walnut €12
Crisp pigs head and trotter,lentils,beetroot and onion chutney €10
Terrine of  ham hock,piccalilli,baby gem,walnut toast €9
Red pepper mousse,tomato,shallot and basil salad,parmesan crisp €9
Smoked haddock,spinach and parmesan,deep fried egg,potato and caper €10

 
Rump of spring lamb,cevenne onions, artichoke and samphire ,herb sauce €28
Fillet of angus beef,mushroom duxelle,caramelised shallot,bearnaise sauce €29
John dory,creamed broad beans and bacon,tomato confit €27
Aylesbury duck breast ,savoy cabbage,turnip and blackberries €27
Poached turbot,organic leek,braised lettuce and crab bisque €27
Squab pigeon,peas,ham and lettuce,liver and foie gras crouton €27
   
 VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER  

OPENING HOURS

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH ;FRIDAY AND SATURDAY 12.30PM-2.30PM                                                    
SUNDAY LUNCH ;12.30PM-3.00PM

EARLY BIRD ; TUESDAY-FRIDAY  6PM-7PM(5.30PM-6PM ON SATURDAYS)
DINNER ;
TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

GIFT VOUCHERS AVAILABLE

 

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