A La Carte Menu

Cevennes onion cream, snails, wild garlic, pancetta and roast onion consomme  €11
Seared tuna (served chilled), avocado puree, watermelon and coriander €13
Ox tongue and cheek, sauce gribiche, pickled salsify and horseradish cream €12
Organic beetroot mousse, smoked eel, apple, duck confit, sourdough crouton and hazelnuts €12
Porcini risotto, confit of free range chicken, asparagus and parmesan €12
Lobster ravioli, leeks, lobster bisque €14

 
Loin of venison, braised shoulder, savoy cabbage, bacon and chestnut dumpling, swede puree €31
Dry aged fillet of hereford beef, caramelised cevennes onion, mushroom duxelle and maderia jus €31
Monkfish, cauliflower and cumin puree, chickpeas, shallot, saffron and squid vinaigrette €29
Aylesbury duck breast and confit leg, choucroute, salt baked beetroot and cep sauce €29
Turbot, celeriac puree, cevennes onion, braised celeraic, and seaweed butter sauce €31
Rack of suckling pig, trotter and black pudding, tarbais beans, wild garlic and crushed white turnip €32
   
 VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER  

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH:

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD:

TUESDAY-THURSDAY  6PM-7PM

FRIDAY - SATURDAY 5.30PM - 6.00PM 

 

DINNER:

TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE


    

 

 

  

 

 

 
© 2014 - 2015 Campagne Restaurant Kilkenny. Development by www.vickyswebdesign.com