A La Carte Menu

Terrine of ox tongue and foie gras, pickled quince, salted almonds and toasted walnut bread

€14
Spinach parfait, wild mushroms, ricotta, watercress, parmesan and pickled walnut puree €12
Lobster lasagne, vadouvan spiced lobster bisque €17
Smoked haddock, deep fried organic egg, mustard, organic leeks, leek sauce €14
Roast quail, creamed sweetcorn, pickled girolles and bacon €14
Vitello tonnato (thinly sliced veal with capers, tomato and tuna mayonnaise) €13

 
Squab pigeon, cherries, summer cabbage and white turnip €32
Fillet of hereford beef, cvennes onion, swill chard and parmesan, mushroom croquette, bearnaise €33
Halibut, coco de paimpol beans, squid and chorizo  €32
Free range chicken "en croute", wild mushrooms, celeriac puree and caramelised shallot €29
Poached turbot, celeriac, black cabbage, leek and caper butter sauce  €31
Saddle of wild venison, braised shoulder, salsify, savoy cabbage, red wine jus €33
   
 VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER  

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

 

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
© 2014 - 2016 Campagne Restaurant Kilkenny.