A La Carte Menu

Warm free range chicken mousse, caramelised chicken, pickled trompettes and tarragon cream

€13
Ravioli of pumpkin, chestnuts, parmesan and cep sauce €12
Terrine of wild rabbit, pickled carrot, almond,apricot, piccalilli dressing, walnut and raisin sourdough €12
Smoked haddock, deep fried organic egg, mustard, organic leeks, leek sauce €14
Cured and tartare of wild Irish venison, pickled mushrooms, quince and hazelnuts €13
Roast scallops, fennel, iberico ham and blood orange vinaigerette €16

 
Loin of wild irish venison, pumpkin and vadouvan chutney, savoy cabbage, chestnuts, bacon, sage €32
Fillet of hereford beef, glazed mushroom, spinach puree, braised beef croquette and bearnaise €33
Dover sole, cevennes onion, broccoli puree, mussels, clams and saffron sauce €33
Aylesbury duck breast and duck sausage, pickled cherries, glazed beetroot, mashed swede €30
Wild seabass, jerusalem artichoke, italian cabbage, porcini butter sauce €31
Suckling pig, coco de paimpol beans, black pudding and gratinated celery €29
   
 VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER  

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
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