A La Carte Menu

Terrine of hare and foie gras, greengage puree, caramelised walnuts and toasted walnut bread

€14
Spinach parfait, wild mushroms, ricotta, watercress, parmesan and pickled walnut puree €12
Seared scallops, white cabbage, morteau sausage, cauliflower puree €16
Smoked haddock, deep fried organic egg, mustard, organic leeks, leek sauce €14
Roast quail, creamed sweetcorn, pickled chanterelles and bacon €14
Cured beef fillet, deep fried langoustine, langoustine mayonnaise, artichoke and horseradish €15

 
Caramelised pork jowl, choucroute, apple and mustard chutney, turnip puree, elderberry jus €29
Fillet of hereford beef, cvennes onion, swiss chard, parmesan croquette, bearnaise €33
Monkfish, coco de paimpol beans, squid and chorizo  €32
Pheasant 'en croute', creamed sprouts and bacon, parsnip, parsnip puree and tarragon jus  €30
Poached halibut, celeriac, black cabbage, leek and caper butter sauce  €31
Loin of wild venison, braised shoulder, salsify, savoy cabbage, red wine jus €33
   
 VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER  

 

 

JANUARY HOLIDAYS:

CLOSED FOR ANNUAL HOLIDAYS FROM TUESDAY THE 17TH OF JANUARY TO WEDNESDAY THE 1ST OF FEBRUARY INCLUSIVE.

RE OPENING FOR DINNER ON THURSDAY THE 2ND OF FEBRUARY AT 6PM 

 

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
© 2014 - 2016 Campagne Restaurant Kilkenny.