A La Carte Menu

Roasted scallops,,chicken wings,sweetcorn and bacon	€13
Terrine of shellumsrath goose, muscat grapes, celeriac puree, walnut toast	€12
Chestnut and pheasant soup,bacon,parmesan and sage	€7
Smoked salmon,organic salmon fishcake,pickled cucumber and samphire	€11
Ardsallagh goats cheese,red pepper relish and baby gem	€9
Deep fried smoked haddock, poached organic egg, spring onion hollandaise	€10
Hare sausage,mushroom duxelle and smoked bacon	€11
Pheasant,braised red cabbage,organic swede ,chestnuts and bacon	€26
Fillet of angus beef, cauliflower gratin,red wine and shallot sauce,roast carrot	€28
Fillet of brill,sprouting broccoli,broccoli puree,saffron and mussels	€28
Challans duck breast and sausage,savoy cabbage and organic beetroot	€25
Loin of venison, juniper crust, lasagne of butternut squash and venison shoulder	€27
Pigs trotter stuffed with ham hock and parsley,kale,beetroot and caper jus	€24
Wild sea bass,jerusalem artichoke puree,fennel,samphire,caper butter sauce	€28
Gratin of pumpkin gnocchi, sprouting broccoli, girolles,parmesan and sage	€17

LUNCH FRIDAY AND SATURDAY 12.30PM-2.30PM
SUNDAY LUNCH 12.30PM-3.30PM

EARLY BIRD TUESDAY-SATURDAY 6-7PM(6PM ON SATURDAYS)
DINNER
TUESDAY-SATURDAY 6PM-10 PM

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

Campagne News

WE WILL BE CLOSED FOR ANNUAL HOLIDAYS FROM SUNDAY 8TH JANUARY REOPENING THURSDAY 26TH JANUARY AT 6PM