A La Carte Menu

Terrine of suckling pig and foie gras, apple and horseradish chutney, crisp pigs head, candied walnuts 

€11
Warm green asparagus and broad beans, ham and comte ravioli, mustard butter sauce €13
Crisp lamb sweetbreads and breast, pearl barley, wild garlic and capers €12
Grilled red mullet, carpaccio of aubergine, sauce vierge, black olives €12
Free range chicken "pate en croute", pickled mushroom, tarragon, walnut and apple puree €12
Fresh crab, parfait and jelly, coriander, grapefruit and espelette pepper biscuit €14

 
Rump of spring lamb, aubergine, courgette, confit garlic and rosemary jus €31
Fillet of hereford beef, glazed oyster mushroom, spinach puree, ox tongue croquette and bearnaise €32
John dory, broad beans, asparagus, bacon and lobster sauce €30
Aylesbury duck breast and duck sausage, choucroute, mashed swede and cep sauce €29
Turbot, celeriac puree, cevennes onion, braised celeraic, and seaweed butter sauce €31
Roasted squab pigeon, peas a la francaise, ham hock and potato boulangere, apple puree €32
   
 VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER  

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

CLOSED FOR ANNUAL HOLIDAY FROM TUESDAY 30TH JUNE TO TUESDAY 07TH JULY INCLUSIVE

RE-OPENING FOR DINNER AT 6PM ON WEDNESDAY 08TH JULY 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE


    

 

 

  

 

 

 
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