A La Carte Menu

Risotto of broad beans and caramelised chicken, porcini sauce

€12
Glazed parmesan mousse, red pepper chutney, tomato, basil and artichoke €13
Terrine of foie gras, greengage puree, caramelised walnuts, toasted walnut bread €15
Smoked haddock, deep fried organic egg, mustard, organic leeks, leek sauce €14
Crisp pigs trotter, pickled carrots, piccalilli dressing, lentils and pickled walnut puree  €13
Seaweed cured tuna, cucumber gazpacho, fresh crab and pickled seaweed €15

 
Squab pigeon, cherries, summer cabbage and white turnip €32
Fillet of hereford beef, cvennes onion, swill chard and parmesan, mushroom croquette, bearnaise €33
Roast monkfish, datterini tomatoes, courgette, artichoke, black olive €31
Aylesbury duck en croute, braised white cabbage, celeriac puree and glazed beetroot €29
Turbot, pea puree, peas, baby gem and crab bisque €32
Rump of spring lamb, breast braised with mint, fennel and broad beans €32
   
 VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER  

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

 

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
© 2014 - 2016 Campagne Restaurant Kilkenny.