A La Carte Menu

Terrine of hare and foie gras, greengage puree, caramelised walnuts and toasted walnut bread

€14
Spinach parfait, wild mushroms, ricotta, watercress, parmesan and pickled walnut puree €12
Seared scallops, white cabbage, morteau sausage, cauliflower puree €16
Smoked haddock royale, poached and crisp haddock, mustard, chives and spring onion  €14
Roast quail, creamed sweetcorn, pickled chanterelles and bacon €14
Cured beef fillet, deep fried langoustine, langoustine mayonnaise, artichoke and horseradish €15

 
Caramelised pork jowl, choucroute, apple and mustard chutney, turnip puree, elderberry jus €29
Fillet of hereford beef, cvennes onion, swiss chard, parmesan croquette, bearnaise €33
Monkfish, pearl onions, ham hock and mushrooms, red wine sauce  €31
Roast pheasant breast and sausage, creamed sprouts and bacon, parsnip, parsnip puree and cranberries €30
Grilled turbot, celeriac, black cabbage, lobster bisque  €32
Loin of wild venison, braised shoulder, salsify, savoy cabbage, red wine jus €33
   
 VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER  

 

 

 

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
© 2014 - 2016 Campagne Restaurant Kilkenny.