A La Carte Menu

Terrine of foie gras, pedro ximinez jelly, rasins, pickled walnut puree, toasted brioche €15
Caramelised lamb sweetbreads, fennel, baby artichoke and watercress €10
Roast quail, creamed peas and smoked bacon €12
Cured organic salmon, watercress and horseradish cream, deep fried oyster €10
Warm green asparagus, asparagus mousse, fresh crab and hollandaise sauce €12
Aylesbury duck sausage, crisp duck wing, beetroot chutney, lentils and sherry vinegar €11

 
Rump of spring lamb, aubergine puree, tomato, spring garlic and rosemary jus €29
Dry aged fillet of hereford beef, spinach puree,foie gras croquette,celeriac,cep and shallot sauce €30
John dory, new season onion, mussel vinaigrette and sprouting broccoli €29
Aylesbury duck breast, new season turnip, duck sausage, spring onion and savoy cabbage €28
Monkfish, creamed peas, organic leek, monkfish scampi and shellfish bisque €29
Free range chicken, foie gras and paris mushroom en croute, peas a la francaise €27
   
 VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER  

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH ;FRIDAY AND SATURDAY 12.30PM-2.30PM                                                    
SUNDAY LUNCH ;12.30PM-3.00PM

EARLY BIRD ; TUESDAY-THURSDAY  6PM-7PM(5.30PM-6PM ON FRIDAYS AND SATURDAYS)
DINNER ;
TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

EMAIL: info@campagne.ie 

GIFT VOUCHERS AVAILABLE

Campagne News 

WE ARE CURRENTLY RECRUITING EXPERIENCED FULL TIME WAITING STAFF

PLEASE FORWARD YOUR CV TO info@campagne.ie

  

 

 

  

 

 

 
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