A La Carte Menu

Terrine of foie gras, wild duck and quince, plum puree and toasted walnut bread €15
Pithivier of woodpigeon, organic beetroot chutney, watercress and shallot €11
Cured and tartare of wild Irish venison, celeriac, pickled mushrooms and quince €12
Chestnut and pheasant soup, cep cream, bacon and parmesan €10
Gratin of veal, pasta, girolles and parmesan €12
Sacallops, sweetcorn puree, chicken wing, cep sauce €14

 
Loin of venison, braised shoulder, savoy cabbage, chestnut gnocchi and glazed turnip €31
Dry aged fillet of hereford beef, caramelised cevenne onion, mushroom duxelle and maderia jus €31
Breaded halibut,chorizo, coco beans and creamed organic leeks €29
Aylesbury duck breast, glazed and salt baked beetroot, black cabbage and blackberry jus €29
John dory, broccoli puree, mussels, clams and saffron €31
Saddle of hare, bacon, pumpkin puree, braised red cabbage and oyster mushroom €32
   
 VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER  

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH:

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD:

TUESDAY-THURSDAY  6PM-7PM

FRIDAY - SATURDAY 5.30PM - 6.00PM 

 

DINNER:

TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

EXTENDED OPENING HOURS FOR CHRISTMAS 2014:

LUNCH DAILY FROM THURSDAY THE 18TH TO WEDNESDAY THE 24TH OF DECEMBER

 

DINNER EACH EVENING FROM TUESDAY THE 16TH TO TUESDAY THE 23RD OF DECEMBER. 

 

    

 

 

  

 

 

 
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