A La Carte Menu

Terrine of foie gras, pedro ximinez jelly, rasins, pickled walnut puree, toasted brioche €15
Pithivier of woodpigeon, organic beetroot chutney, watercress and shallot €11
Roast quail, creamed sweetcorn and smoked bacon €12
Cured organic salmon, horseradish cream, deep fried oyster €10
Ravioli of chicken and girolles, rocket butter sauce and parmesan €13
Sacallops, celeriac puree, duck ham and wing, cep sauce €13

 
Rump of lamb, aubergine puree, tomato, artichoke and fennel, rosemary jus €29
Dry aged fillet of hereford beef, celeriac and parmesan gratin, mushroom duxelle and maderia jus €31
Monkfish, leeks, girolle mushroom, smoked bacon and hollandaise sauce €29
Aylesbury duck breast, glazed and salt baked beetroot , duck sausage, blackberries and cabbage €29
Poached turbot, mussels, clams, spring onion and courgette €31
Roast grouse, grouse pate, creamed cabbage, cep mushrooms €32
   
 VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER  

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH:

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD:

TUESDAY-THURSDAY  6PM-7PM

FRIDAY - SATURDAY 5.30PM - 6.00PM 

 

DINNER:

TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

  

 

    

 

 

  

 

 

 
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