A La Carte Menu

Green asparagus,poached organic egg,bacon and hollandaise sauce	€11
Aylesbury duck plate (cured,rillette,wing,parfait)apple and walnut	€12
Crisp pigs head and trotter,lentils,beetroot and onion chutney	€10
Terrine of ham hock,piccalilli,baby gem,walnut toast	€9
Red pepper mousse,tomato,shallot and basil salad,parmesan crisp	€9
Smoked haddock,spinach and parmesan,deep fried egg,potato and caper	€10

Rump of spring lamb,cevenne onions, artichoke and samphire ,herb sauce	€28
Fillet of angus beef,mushroom duxelle,caramelised shallot,bearnaise sauce	€29
John dory,creamed broad beans and bacon,tomato confit	€27
Aylesbury duck breast ,savoy cabbage,turnip and blackberries	€27
Poached turbot,organic leek,braised lettuce and crab bisque	€27
Squab pigeon,peas,ham and lettuce,liver and foie gras crouton	€27

VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER

OPENING HOURS

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH ;FRIDAY AND SATURDAY 12.30PM-2.30PM
SUNDAY LUNCH ;12.30PM-3.00PM

EARLY BIRD ; TUESDAY-FRIDAY 6PM-7PM(5.30PM-6PM ON SATURDAYS)
DINNER ;
TUESDAY-SATURDAY 6PM-10 PM

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

GIFT VOUCHERS AVAILABLE

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