A La Carte Menu

Terrine of foie gras and duck, plum puree and toasted walnut bread €15
Langoustine ravioli, creamed leeks, lobster sauce €13
Ox tongue and cheek, sauce gribiche, pickled salsify and horseradish cream €12
Chestnut and pheasant soup, cep cream, bacon and parmesan €10
Pithivier of chicken, Jerusalem artichokes, bacon and watercress €12
Scallop lasagne, watercress sauce and pancetta €14

 
Loin of venison, braised shoulder, savoy cabbage, bacon and chestnut dumpling, turnip puree €31
Dry aged fillet of hereford beef, caramelised cevennes onion, mushroom duxelle and maderia jus €31
Poached turbot, cauliflower and cumin puree, chickpeas, shallot, saffron and squid vinaigrette €31
Aylesbury duck breast and confit leg, choucroute, salt baked beetroot and cep sauce €29
Red mullet, fennel puree, cevennes onion, braised celeraic, and shellfish sauce €29
Milk fed veal cutlet, organic carrots, spinach puree, roast oyster mushroom €32
   
 VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER  

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH:

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD:

TUESDAY-THURSDAY  6PM-7PM

FRIDAY - SATURDAY 5.30PM - 6.00PM 

 

DINNER:

TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE


    

 

 

  

 

 

 
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