A La Carte Menu
| Saute foie gras, crispy chicken wings, sweet and sour radish, hazelnut dressing |
€12 |
| Marinated organic salmon, fennel, red onion and horseradish |
€8 |
| Campagne charcuterie plate, toasted walnut bread |
€14 |
| Chilled tomato soup with shellfish and basil oil |
€9 |
| Ardsallagh goats cheese, roast pepper, tomato and black olive |
€9 |
| Deep fried haddock, poached organic egg, spring onion hollandaise |
€10 |
| Lobster salad, red pepper basquaise and sauce vierge |
€15 |
| Free range pork cutlet, black pudding, braised carrots and creamed white cabbage |
€27 |
| Fillet of Hereford beef, spinach puree, roast artichoke, duxelle and bearnaise sauce |
€28 |
| John dory, braised fennel, clams, basil and black olive |
€28 |
| Loin and breast of organic kilkenny lamb, ratatouille, french beans and garlic beignet |
€29 |
| Marys free range chicken, sweetcorn and smoked bacon, braised cep mushroom |
€25 |
| Slow cooked duck breast and leg, celeriac puree, glazed endive and cherries |
€26 |
| Turbot, cassoulet of white beans, tomato confit and smoked bacon |
€28 |
| Fondue of wild mushrooms, asparagus and poached egg |
€18 |
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LUNCH
FRIDAY 12.30-2.30 PM
SUNDAY 12.30-4.30 PM
EARLY BIRD
WEDNESDAY-SATURDAY 6-7PM(6.30PM ON SATURDAYS)
DINNER
WEDNESDAY-SATURDAY 6-10 PM
OPEN SUNDAY NIGHTS JUNE, JULY AND AUGUST AND ON BANK HOLIDAY SUNDAY NIGHTS
Campagne News
Restaurant awards 2010
Campagne has been awarded best leinster restaurant 2010 and best leinster chef 2010 at the recent awards
Read more...
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