A La Carte Menu

Crisp pigs head and trotter, apple and horseradish chutney, pickled apple, candied walnuts 

€11
Ham and comte ravioli, creamed broad beans and peas, mustard butter sauce €12
Deep fried lamb sweetbreads, pearl barley, wild garlic and capers €12
Grilled tuna, organic tomato, basil, black olive and pine nuts, smoked aubergine puree €12
Honey and mustard glazed quail, bacon, sweetcorn and pickled girolles €13
Fresh lobster, chilled lobster bisque, tomato jelly and red pepper chutney €16

 
Rump of spring lamb, aubergine, courgette and tomato relish, rosemary jus €31
Fillet of hereford beef, glazed oyster mushroom, spinach puree, ox tongue croquette and bearnaise €32
Wild halibut, cevennes onion, broccoli puree, mussels, clams and seaweed butter sauce €31
Aylesbury duck breast and duck sausage, pickled cherries, glazed beetroot, mashed swede €29
Poached turbot, choucroute, morteau sausage, celeriac, wholegrain mustard sauce €32
Free range chicken and foie gras "en croute", peas a la francaise, girolles €30
   
 VEGETARIAN MENU AVAILABLE PLEASE ASK SERVER  

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

OCTOBER BANK HOLIDAY WEEKEND:

SUNDAY 25TH OPEN LUNCH AND DINNER

MONDAY 26TH CLOSED

TUESDAY 27TH OPEN FOR DINNER AT 6PM

CLOSED MONDAY AND TUESDAY THE 2ND AND 3RD OF NOVEMBER OPEN FOR DINNER WEDNESDAY 4TH AT 6PM 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
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