Glazed knockdrinna goats cheese souffle,beetroot relish,pickled walnut puree
Terrine of woodpigeon,spiced plum puree,walnut toast with lardo
Deep fried smoked haddock,poached organic egg,spring onion hollandaise
Cured wild salmon,creamed cucumber,potato salad
***
Fillet of local angus beef,creamed spinach,oxtongue croquette and bearnaise
sauce
Mary walshes free range chicken,sweetcorn,girolles and creeamed leeks
Challans duck breast and confit leg,celeraic and porcini puree,savoy cabbage and fig chutney
Monkfish ,morteau sausage boulangere,crushed artichoke and mustard sauce
***
Chocolate and caramel mousse,peanut butter icecream
Creme brulee
Warm poached pear,chestnut and pear doughnut,muscovado sugar icecream
47 euro per person (including tea/coffee)
