Christmas Menu

 

 

 

 

Ravioli of pumpkin, chestnuts, parmesan and cep sauce

 

Twice baked hegarty's cheddar souffle, marinated beetroot, beetroot chutney and caramelised walnuts

 

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Pearl barley and parmesan arancini, leeks, artichoke, spiced pumpkin chutney and sprouting broccoli

 

Glazed flat mushroom, caramelised cauliflower, cauliflower puree and black cabbage

 

 

 

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
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