Christmas Menu

 

 

Deep fried organic egg, creamed leeks, mustard hollandaise and girolle mushrooms

Organic beetroot mousse, candied walnuts, walnut and apple puree and creeny sheeps cheese

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Salt baked beetroot, cauliflower and cumin puree, marinated cauliflower, chickpea and shallot dressing

Roasted oyster mushroom, caramelised cevenne onion, onion puree, chestnuts and sage

 

 

 

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH:

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD:

TUESDAY-THURSDAY  6PM-7PM

FRIDAY - SATURDAY 5.30PM - 6.00PM 

 

DINNER:

TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE


    

 

 

  

 

 

 
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