Chicken liver parfait, pedro ximinez jelly, marinated raisins
Jerusalem artichoke soup, parsley cream and smoked bacon
Deep fried smoked haddock, poached organic egg, spring onion hollandaise
Ardsallagh goats cheese, pickled beetroot, apple and hazelnuts
***
Fillet of hereford beef, corned beef croquette and béarnaise sauce
Challans duck breast and sausage, savoy cabbage, mashed organic swede, maderia
Free range chicken, parma ham stuffing, spinach and wild mushroom risotto
Roast cod, stuffed piquillos pepper, tomato, chickpea and chorizo
***
Raspberry and double cream cheesecake
Lime parfait, strawberry soup
Caramelised pear and salted caramel chiboust
Chocolate and cherry mousse, vanilla ice cream
49 euro per person
A discretionary 10% service charge will be added to final bill
