Terrine of woodpigeon, quince jelly,celeraic puree and walnut bread
Chicken liver and foie gras parfait,pedro ximinez jelly and marinated raisins
Deep fried smoked haddock, poached organic egg, spring onion hollandaise
Ardsallagh goats cheese,red pepper relish and baby gem
***
Fillet of local angus beef, spiced parsnip puree,mushroom casserole and bearnaise sauce
Roast pheasant,braised red cabbage,chestnuts and bacon
Challans duck breast and sausage,savoy cabbage and organic beetroot
Fillet of seabass,sprouting broccoli,broccoli puree,saffron and mussels
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Hazelnut chocolate terrine ,passion fruit cream
Creme brulee
Organic kilkenny apple and frangipane tart,caramel icecream
Triple cream cheesecake,citrus fruit salad,lime icecream
47 euro per person
