Dessert Menu

Caramelised organic apple, caramel wafer, toffee apple sauce and cinnamon ice cream €9
Glazed ginger cream, quince and walnut spring roll, walnut ice cream €9
Chocolate fondant, peanut butter ice cream €9
Creme brulee, vanilla tuille €9
Creme caramel with sauternes, armagnac prunes, almond tuille €9
French and Irish cheeses, oatmeal biscuits €12
Mont d'Or baked with white wine and rosemary, walnut toast, quince (for minimum two persons) €25

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH:

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD:

TUESDAY-THURSDAY  6PM-7PM

FRIDAY - SATURDAY 5.30PM - 6.00PM 

 

DINNER:

TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

EXTENDED OPENING HOURS FOR CHRISTMAS 2014:

LUNCH AND DINNER EVERY DAY FROM THURSDAY 18TH -TUESDAY 23RD DECEMBER

WEDNESDAY 24TH LUNCH ONLY

CLOSED 25TH AND 26TH

SATURDAY 27TH DINNER ONLY

SUNDAY 28TH LUNCH AND DINNER

MONDAY 29TH DECEMBER TO FRIDAY 02ND JANUARY DINNER ONLY

SATURDAY 03RD JANUARY LUNCH AND DINNER 

SUNDAY 04TH JANUARY LUNCH ONLY

NORMAL HOURS WILL RESUME ON TUESDAY 06TH JANUARY 2015 

 

    

 

 

  

 

 

 
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