Dessert Menu

Rhubarb jelly,custard beignet and rhubarb icecream	€8
Lime parfait,blueberry and lime curd,almond tuile and lemon curd icecream	€8
Hot chocolate fondant,vanilla icecream,marinated raisins	€9
Creme brulee	€8
Strawberries,vanilla panacotta,strawberry consomme,mascarpone and basil	€9
Chocolate macaroons	€5
French and Irish cheeses, oatmeal biscuits	€11

OPENING HOURS

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH ;FRIDAY AND SATURDAY 12.30PM-2.30PM
SUNDAY LUNCH ;12.30PM-3.00PM

EARLY BIRD ; TUESDAY-FRIDAY 6PM-7PM(5.30PM-6PM ON SATURDAYS)
DINNER ;
TUESDAY-SATURDAY 6PM-10 PM

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

GIFT VOUCHERS AVAILABLE

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