Dessert Menu

Brillat savarin cheesecake,citrus fruit salad,lime icecream	€9
Rum baba,pineapple compote,chantilly cream	€9
Terrine of hazelnut chocolate,passionfruit cream	€9
Organic kilkenny apple crumble tart,caramel icecream	€9
Creme brulee	€7
Warm chocolate madeleines	€5
French and Irish cheeses, oatmeal biscuits	€11

LUNCH FRIDAY AND SATURDAY 12.30PM-2.30PM
SUNDAY LUNCH 12.30PM-3.30PM

EARLY BIRD TUESDAY-SATURDAY 6-7PM(6PM ON SATURDAYS)
DINNER
TUESDAY-SATURDAY 6PM-10 PM

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

Campagne News

WE WILL BE CLOSED FOR ANNUAL HOLIDAYS FROM SUNDAY 8TH JANUARY REOPENING THURSDAY 26TH JANUARY AT 6PM