Desert Menu
| Carmalised organic apple, caramel and crumble parfait |
€9 |
| Passion fruit cream, fresh mango and coconut sorbet |
€9 |
| Chocolate and hazelnut mousse, vanilla ice cream |
€9 |
| Pineapple tarte tatin, rum and raisin ice cream |
€9 |
| Sauternes custard, poached quince, almond tuile |
€9 |
| Warm chocolate madelines |
€3 |
| French and Irish cheeses, oatmeal biscuits |
€11 |
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LUNCH
FRIDAY 12.30-2.30 PM
SUNDAY 12.30-4.30 PM
EARLY BIRD
WEDNESDAY-SATURDAY 6-7PM(6.30PM ON SATURDAYS)
DINNER
WEDNESDAY-SATURDAY 6-10 PM
OPEN SUNDAY NIGHTS JUNE, JULY AND AUGUST AND ON BANK HOLIDAY SUNDAY NIGHTS
Campagne News
Georgina Campbell guide
Campagne has been awarded restaurant of the year in 2010 from the georgina campbell guide
Read more...
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