Dessert Menu
| Rhubarb jelly,custard beignet and rhubarb icecream |
€8 |
| Lime parfait,blueberry and lime curd,almond tuile and lemon curd icecream |
€8 |
| Hot chocolate fondant,vanilla icecream,marinated raisins |
€9 |
| Creme brulee |
€8 |
| Strawberries,vanilla panacotta,strawberry consomme,mascarpone and basil |
€9 |
| Chocolate macaroons |
€5 |
| French and Irish cheeses, oatmeal biscuits |
€11 |
|
OPENING HOURS
CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY
LUNCH ;FRIDAY AND SATURDAY 12.30PM-2.30PM
SUNDAY LUNCH ;12.30PM-3.00PM
EARLY BIRD ; TUESDAY-FRIDAY 6PM-7PM(5.30PM-6PM ON SATURDAYS)
DINNER ;
TUESDAY-SATURDAY 6PM-10 PM
OPEN SUNDAY NIGHTS ON BANK HOLIDAYS
CLOSED ON TUESDAY NIGHTS FOLLOWING BANK HOLIDAY
GIFT VOUCHERS AVAILABLE
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