Dessert Menu

Rhubarb and custard, ginger bread ice cream €9
Pineapple pie, coconut ice cream and pineapple puree €9
Hot chocolate fondant, vanilla ice cream, glazed cherries €9
Creme brulee, vanilla tuille €9
Orange and chocolate parfait, orange jelly, chocolate ganache  €9
Selection of cheeses, quince jelly and crackers €12
Salted chocolate caramels

€5 

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
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