Dessert Menu

Pear tarte tatin, cinnamon ice cream €9
Rhubarb jelly and ginger custard, ginger beignet, rhubarb ice cream €9
Hot chocolate souffle, vanilla ice cream €9
Creme brulee, vanilla tuille €9
Creme caramel with sauternes, armagnac prunes, almond tuille €9
French and Irish cheeses, oatmeal biscuits €12
Mont d'Or baked with white wine and rosemary, walnut toast, quince (for minimum two persons) €25

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH:

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD:

TUESDAY-THURSDAY  6PM-7PM

FRIDAY - SATURDAY 5.30PM - 6.00PM 

 

DINNER:

TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE


    

 

 

  

 

 

 
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