Group Menu
Sample menu
Deep fried smoked haddock, poached organic egg, spring onion hollandaise
Ardsallagh goats cheese,red pepper relish and baby gem
Terrine of woodpigeon,quince jelly,celeraic puree,toasted walnut bread
Chicken liver and foie gras parfait,pedro ximinez jelly and marinated raisins
Fillet of Angus beef, spiced parsnip puree,mushroom casserole and bearnaise sauce
Challans duck breast and duck sausage,savoy cabbage and organic beetroot
Roast pheasant,braised red cabbage,chestnuts and bacon
Fillet of sea bass,sprouting broccoli,broccoli puree,saffron and mussels
Terrine of hazelnut chocolate ,passionfruit cream
Creme brulee
Organic kilkenny apple and frangipane tart,caramel icecream
Brillat savarin cheesecake,citrus fruit salad,lime icecream
47 euro per person
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