Group Menu
Sample menu
Deep fried haddock, poached organic egg, spring onion hollandaise
Parmesan mousse, roast tomato, broad beans and black olives
Chicken liver and foie gras parfait, pedro ximinez jelly, marinated raisins
Organic onion soup, wild mushrooms and parmesan
Fillet of hereford beef, white turnip gratin, mushroom duxelle and bearnaise sauce
Duck breast and confit leg,glazed endive, creamed cabbage and organic beetroot chutney
Marys free range chicken, peas a la francaise, madeira jus
Fillet of halibut, aspargaus, green vegetable puree, clam butter sauce
Hot chocolate and raspberry pudding, vanilla ice cream
Lime parfait, strawberries and strawberry juice
Cheesecake with ginger, poached rhubarb and rhubarb ice cream
Sauternes custard, armagnac prunes, almond tuile
49 euro per person
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