Group Menu
Sample menu
Smoked haddock,spinach and parmesan,deep fried egg,potato and caper
Chicken liver and foie gras parfait,pedro ximinez jelly,toasted brioche
Ravioli of chicken,leeks and parmesan
Red pepper mousse,tomato,shallot and basil salad,parmesan crisps
Hereford rib of beef, mushroom duxelle,caramelised shallot,bearnaise sauce
Turbot,morteau sausage boulangere,jerusalem artichoke and mustard sauce
Challans duck breast,stuffed cabbage,celeraic puree and rhubarb chutney
Braised veal cheek,soft polenta,caramelised cauliflower and parmesan
Hot chocolate fondant,vanilla icecream,marinated raisins
Creme brulee
Rhubarb jelly,custard beignet and rhubarb sorbet
Red wine poached pear,chestnut doughnuts,muscovado sugar icecream
47 euro per person (including tea/coffee)
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