Group Menu

Sample menu

Cured organic salmon, horseradish cream, deep fried oyster

Terrine of foie gras, pedro ximinez jelly, rasins, pickled walnut puree, toasted brioche

Warm green asparagus, fresh crab and hollandaise sauce

Roast quail, creamed peas and smoked bacon

 

Dry aged fillet of Hereford beef, spinach puree, paris mushroom, celeriac, cep and shallot sauce

Monkfish, creamed peas, organic leek, monkfish scampi and shellfish bisque

Aylesbury duck breast, new season turnip, duck sausage, grelot onion and savoy cabbage

Rump of spring lamb, aubergine puree, tomato, spring garlic and rosemary jus

 

Chocolate tart, raspberries and vanilla ice cream

Baked clotted cream custard, organic strawberries and strawberry sorbet

Baked lime cream, lime ice cream, lemon curd

Creme brulee, vanilla tuille 

49 euro per person  (including tea/coffee)

 

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH ;FRIDAY AND SATURDAY 12.30PM-2.30PM                                                    
SUNDAY LUNCH ;12.30PM-3.00PM

EARLY BIRD ; TUESDAY-THURSDAY  6PM-7PM(5.30PM-6PM ON FRIDAYS AND SATURDAYS)
DINNER ;
TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

EMAIL: info@campagne.ie 

GIFT VOUCHERS AVAILABLE

Campagne News  

CAMPAGNE WILL BE CLOSED ON SUNDAY
17TH AUGUST 2014 

    

 

 

  

 

 

 
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