Group Menu

 

Sample menu

 

Smoked haddock, deep fried organic egg, mustard, organic leeks, leek sauce

Hot aylesbury duck pie, parsnip puree, pickled trompettes, juniper jus

Ravioli of pumpkin, chestnuts, parmesan and cep sauce

Terrine of wild rabbit, pickled carrot, almond, apricot, piccalilli dressing, walnut and raisin sourdough

  ****

Dry aged fillet of Hereford beef, glazed oyster mushroom, spinach puree, braised beef croquette and bearnaise

Dover sole, jerusalem artichoke, italian cabbage, porcini butter sauce

Alyesbury duck breast and duck sausage, pickled cherries, glazed beetroot, mashed swede

Loin of wild irish venison, pumpkin and vadouvan chutney, savoy cabbage, chestnuts, bacon, sage

  ****

Hot chocolate fondant, vanilla ice cream, glazed cherries

Caramelised pear, cinnamon ice cream, sugar tart, salted caramel sauce

Apple tart, caramelised walnuts, caramel ice cream 

Creme brulee, vanilla tuille 

 

52 euro per person  (excluding tea/coffee)

 

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
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