Group Menu

Sample menu

Warm jerusalem artichoke mousse, hazelnut and wild garlic crumb, black olive oil

Terrine of foie gras, pedro ximinez jelly, rasins, pickled walnut puree, toasted brioche

Poached scallops, fennel, orange and olive oil

Cured Angus beef, parmesan croquette, pickled red onion and watercress

 

Dry aged fillet of Hereford beef, crushed celeriac, glazed oyster mushroom and bearnaise sauce

Halibut, jerusalem artichoke, oxtail croquette, cabbage and mustard sauce

Aylesbury duck breast, parsnip puree, creamed kale, apple and green peppercorn jus

Saddle of wild irish venison, red cabbage, venison and smoked bacon sausage, rasin jus

 

Chocolate mousse, lemon curd, vanilla ice cream

Rhubarb jelly, mascarpone cheesecake and rhubarb ice cream

Baked lime cream, lime ice cream, lemon curd

Creme brulee, vanilla tuille 

49 euro per person  (including tea/coffee)

 

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH ;FRIDAY AND SATURDAY 12.30PM-2.30PM                                                    
SUNDAY LUNCH ;12.30PM-3.00PM

EARLY BIRD ; TUESDAY-THURSDAY  6PM-7PM(5.30PM-6PM ON FRIDAYS AND SATURDAYS)
DINNER ;
TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

EMAIL: info@campagne.ie 

GIFT VOUCHERS AVAILABLE

Campagne News 

CLOSED FOR ONE WEEKS ANNUAL HOLIDAY FROM 01- 08 JULY INCLUSIVE 

  

 

 

  

 

 

 
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