Group Menu

Sample menu

Fresh lobster, chilled lobster bisque, tomato jelly and red pepper chutney

Honey and mustard glazed quail, bacon, sweetcorn and pickled girolles

Ham and comte ravioli, creamed broad beans and peas, mustard butter sauce

Crisp pigs head and trotter, apple and horseradish chutney, pickled apple, candied walnuts

 

Dry aged fillet of Hereford beef, glazed oyster mushroom, spinach puree, ox tongue croquette and bearnaise

Poached turbot, choucroute, morteau sausage, celeriac, wholegrain mustard sauce

Aylesbury duck breast and duck sausage, pickled cherries, glazed beetroot, mashed swede

Rump of lamb, aubergine, courgette and tomato relish and rosemary jus

 

Hot chocolate souffle, vanilla ice cream

Whole roast peach, pistachio and olive oil cake, pistachio ice cream, raspberry sauce

Baked lemon cream, raspberries, raspberry ice cream, raspberry curd

Creme brulee, vanilla tuille 

52 euro per person  (including tea/coffee)

 

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
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