Group Menu

Sample menu

Scallop lasagne, watercress sauce and pancetta

Terrine of foie gras and duck, plum puree and toasted walnut bread

Warm celeriac mousse, pickled pear, celeriac chutney, hazelnut dressing parmesan crisp

Pithivier of chicken, jerusalem artichokes, bacon and watercress

 

Dry aged fillet of Hereford beef, caramelised cevenne onion, mushroom duxelle and maderia jus

Red mullet, fennel puree,cevennes onion, braised celeriac and shellfish sauce

Aylesbury duck breast and confit leg, salt baked beetroot, choucroute and cep sauce

Loin of venison, braised shoulder, savoy cabbage, bacon and chestnut dumpling, turnip puree

 

Hazelnut chocolate opera, caramel cream, muscovado ice cream

Rhubarb jelly and ginger custard,ginger beignet and rhubarb ice cream  

Pear tarte tatin, cinnamon ice cream

Creme brulee, vanilla tuille 

52 euro per person  (including tea/coffee)

 

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH:

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD:

TUESDAY-THURSDAY  6PM-7PM

FRIDAY - SATURDAY 5.30PM - 6.00PM 

 

DINNER:

TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE


    

 

 

  

 

 

 
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