Group Menu

Sample menu

Fresh crab, parfait and jelly, cucumber and grapefruit 

Ox tongue and cheek, sauce gribiche, pickled salsify and horseradish cream

Organic beetroot mousse, smoked eel, apple duck confit, sourdough crouton and hazelnuts

Warn green asparagus and broad beans, ham and comte ravioli, mustard butter sauce

 

Dry aged fillet of Hereford beef, caramelised cevenne onion, mushroom duxelle and maderia jus

Turbot, fennel puree,cevennes onion, braised celeriac and shellfish sauce

Aylesbury duck breast and confit leg, salt baked beetroot, choucroute and cep sauce

Breaded loin of spring lamb, aubergine gratin, courgette, confit garlic and rosemary jus

 

Hot chocolate souffle, vanilla ice cream

Rhubarb jelly and ginger custard,ginger beignet and rhubarb ice cream  

Pineapple tarte tatin, coconut, basil and lime sorbet

Creme brulee, vanilla tuille 

52 euro per person  (including tea/coffee)

 

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE


    

 

 

  

 

 

 
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