Group Menu

 

Sample menu

 

Seared scallops, white cabbage, morteau sausage, cauliflower puree 

Terrine of hare and foie gras, greengage puree, caramelised walnuts and toasted walnut bread 

Roast quail, creamed sweetcorn, pickled girolles and bacon

Spinach parfait, wild mushrooms, ricotta, watercress, parmesan and pickled walnut puree

  ****

Fillet of Hereford beef, cevennes onion, swiss chard, parmesan croquette, bearnaise

Roast monkfish, coco de paimpol beans, squid and chorizo 

Saddle of wild venison, braised shoulder, salsify, savoy cabbage and red wine jus 

Pheasant en croute, creamed sprouts and bacon, parsnip, parsnip puree and tarragon jus 

  ****

Chocolate tart, cocoa nib ice cream 

Braeburn apple tart tatin, salted caramel ice cream

Caramel poached pear, chestnut and pear cake, cinnamon ice cream

Creme brulee, vanilla tuille 

 

 

 

 

 

EXTENDED OPENING HOURS FOR CHRISTMAS AND NEW YEAR

OPEN LUNCH AND DINNER FROM MONDAY THE 19TH TO FRIDAY THE 23RD OF DECEMBER

OPEN LUNCH ONLY ON SATURDAY THE 24TH OF DECEMBER

CLOSED SUNDAY AND MONDAY THE 25TH AND 26TH OF DECEMBER

OPEN FOR DINNER ONLY FROM TUESDAY THE 27TH TO SATURDAY THE 31ST OF DECEMBER

OPEN LUNCH AND DINNER NEW YEARS DAY

OPEN DINNER ONLY MONDAY THE 2ND OF JANUARY

 

 

REGULAR OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
© 2014 - 2016 Campagne Restaurant Kilkenny.