Group Menu

 

Sample menu

 

Smoked haddock, deep fried organic egg, mustard, organic leeks, leek sauce

Terrine of foie gras, greengage puree, caramelised walnuts, toasted walnut bread

Warm green asparagus, ham and comte ravioli, mustard butter sauce 

Seaweed cured tuna, cucumber gazpacho, fresh crab and pickled seaweed

  ****

Dry aged fillet of Hereford beef, glazed oyster mushroom, braised beef croquette and bearnaise

Grilled seabass, datterini tomatoes, courgette, poivrade artichoke, black olive sauce

Rosemary crusted loin of spring lamb, breast braised with mint, fennel and broad beans

Loin of veal, braised chantenay carrots, swiss chard, parmesan and capers 

  ****

Hot chocolate fondant, vanilla ice cream, glazed cherries

Pineapple pie, coconut ice cream, caramelised pineapple puree

Rhubarb and custard, gingerbread ice cream

Creme brulee, vanilla tuille 

 

 

 

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
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