Group Menu

Sample menu

Scallops, celeriac puree, duck ham and wing, cep sauce

Terrine of foie gras, pedro ximinez jelly, rasins, pickled walnut puree, toasted brioche

Ravioli of chicken and girolles, girolle sauce, rocket and parmesan

Roast red pepper mousse, tomato basil and rocket

 

Dry aged fillet of Hereford beef, caramelised cevenne onion, mushroom duxelle and maderia jus

Breaded monkfish, chorizo, coco beans and creamed organic leeks

Aylesbury duck breast, glazed and salt baked beetroot, black cabbage and blackberry jus

Loin of venison, braised shoulder, savoy cabbage, chestnut gnocchi and glazed turnip

 

Chocolate fondant, peanut butter ice cream

Warm pear, chestnut and ginger cake, caramelised pear and pear ice cream

Lime cream, blackberries, lime ice cream

Creme brulee, vanilla tuille 

52 euro per person  (including tea/coffee)

 

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH:

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD:

TUESDAY-THURSDAY  6PM-7PM

FRIDAY - SATURDAY 5.30PM - 6.00PM 

 

DINNER:

TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

EXTENDED OPENING HOURS FOR CHRISTMAS 2014:

LUNCH DAILY FROM THURSDAY THE 18TH TO WEDNESDAY THE 24TH OF DECEMBER

 

DINNER EACH EVENING FROM TUESDAY THE 16TH TO TUESDAY THE 23RD OF DECEMBER. 

 

    

 

 

  

 

 

 
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