Group Menu

Sample menu

Cured organic salmon, horseradish cream, deep fried oyster

Terrine of foie gras, pedro ximinez jelly, rasins, pickled walnut puree, toasted brioche

Pithivier of woodpigeon, organic beetroot chutney, watercress and shallot

Roast quail, creamed sweetcorn and smoked bacon

 

Dry aged fillet of Hereford beef, spinach puree, white turnip gratin and black cabbage

Monkfish, leeks, girolle mushroom, smoked bacon and hollandaise sauce

Aylesbury duck breast, new season turnip, duck sausage, blackberries and cabbage

Rump of lamb, aubergine puree, tomato, artichoke and fennell, rosemary jus

 

Chocolate tart, raspberries and vanilla ice cream

Baked clotted cream custard, organic strawberries and strawberry sorbet

Baked lime cream, blackberries and lime ice cream

Creme brulee, vanilla tuille 

52 euro per person  (including tea/coffee)

 

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH:

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD:

TUESDAY-THURSDAY  6PM-7PM

FRIDAY - SATURDAY 5.30PM - 6.00PM 

 

DINNER:

TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

  

 

    

 

 

  

 

 

 
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