Lunch & Early Bird
Sample menu
Deep fried haddock, poached organic egg, spring onion hollandaise
Pea soup, smoked bacon lardons
White pudding, fried egg, lentils and madeira
Ardsallagh goats cheese, red pepper, tomato and basil
Cured hereford beef, horseradish potato salad, pickled shallot
Marys free range chicken, sweetcorn and smoked bacon, buttered spring onion
Sea bream, braised fennel, clams, basil and black olives
Roast leg of organic kilkenny lamb, onion puree, french beans and roast carrots
Suckling pig confit and sausage, celeriac puree, savoy cabbage, beetroot chutney
Roast hake, cassoulet of white beans, tomato confit and bacon
Buttermilk pannacotta, fresh mango and pecan nut biscuit
Opear gateau, honeycomb ice cream
Lemon and cherry sponge, chantilly cream and pistachio
Raspberry creme brulee
Selection of Irish and French cheese,nquince jelly (€5.00 supplement)
2 courses €24 3 courses €29 (excluding tea and coffee)
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