Lunch & Early Bird

 Sample menu

Smoked haddock fishcake,poached organic egg,spring onion hollandaise

Cream of chicken and leek soup

Ham hock terrine,celeraic remoulade ,spiced apple puree and walnut toast

Red pepper mousse,tomato,shallot and basil salad,parmesan crisp

 

Rabbit leg wrapped in parma ham,soft polenta and sprouting broccoli

Hake,fricasse of broad beans and bacon,tomato confit and herb crumb

Braised shoulder of spring lamb,potato and fennel gratin,rosemary jus

Free range chicken ,braised lettuce,peas and ham,pea puree 

 

White chocolate and mascarpone cheesecake,rhubarb icecream

Chilled passion fruit souffle,passion fruit ice cream

Hazelnut chocolate mousse,lemon curd and brown sugar crisp

Cheese; Hegartys cheddar (Co. cork),oatmeal biscuits,quince jelly 

2 courses  €24 3 courses €29(excluding tea and coffee)

OPENING HOURS

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH ;FRIDAY AND SATURDAY 12.30PM-2.30PM                                                    
SUNDAY LUNCH ;12.30PM-3.00PM

EARLY BIRD ; TUESDAY-FRIDAY  6PM-7PM(5.30PM-6PM ON SATURDAYS)
DINNER ;
TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

GIFT VOUCHERS AVAILABLE

 

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