Lunch & Early Bird

 Sample menu

Warm smoked haddock, organic leeks, deep fried egg and mustard hollandaise

Pumpkin soup, chestnut and cep cream, bacon

Ravioli of braised hare, crushed cauliflower, chestnut sauce and parmesan

Red pepper mousse, tomato, basil and rocket

 

Slow cooked beef, creamed kale,caramelised cevenne onion, garlic crumb, red wine sauce

Roast cod, coco de paimpol beans, chorizo, crispy squid and lobster sauce

Braised shoulder of venison, red cabbage and turnip puree

Free range chicken breast, salt baked celeriac, bacon, pinenut, savoy cabbage and cep sauce

 

Tiramisu      

Rum pannacotta, poached pear, chestnut biscuits

Chocolate tart, vanilla ice cream

Cheese; Mont D'or  (France), toasted walnut bread

2 courses  €27 3 courses €32(excluding tea and coffee)

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH:

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD:

TUESDAY-THURSDAY  6PM-7PM

FRIDAY - SATURDAY 5.30PM - 6.00PM 

 

DINNER:

TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

EXTENDED OPENING HOURS FOR CHRISTMAS 2014:

LUNCH DAILY FROM THURSDAY THE 18TH TO WEDNESDAY THE 24TH OF DECEMBER

 

DINNER EACH EVENING FROM TUESDAY THE 16TH TO TUESDAY THE 23RD OF DECEMBER. 

 

    

 

 

  

 

 

 
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