Lunch & Early Bird

 

Sample menu

 

 

Mussel and saffron risotto

Cauliflower soup, buttermilk fried chicken 

Terrine of hare and foie gras, pear chutney, celeriac and mustard, walnut and raisin toast

Spinach parfait, wild mushrooms, ricotta, watercress, parmesan and pickled walnut puree 

**** 

Braised shin of beef, creamed cabbage, lentils, beetroot and horseradish pickle 

Cod cooked with seaweed, jerusalem artichokes, baby gem, seaweed butter sauce 

Shoulder of venison, braised red cabbage, salsify and turnip puree 

Roasted pheasant, honey roast parsnip, parsnip purre, cranberries and savoy cabbage   

**** 

Baked salted caramel custard, cocoa nib ice cream, cocoa nib tuille 

Tiramisu

Chocolate tart, vanilla ice cream

Selection of cheeses, crackers and quince jelly (€5 supplement)

 

3 courses €34 (excluding tea and coffee)

 

 

 

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
© 2014 - 2016 Campagne Restaurant Kilkenny.