Lunch & Early Bird

 

Sample menu

 

 

Smoked haddock, deep fried organic egg, mustard, organic leeks, leek sauce

Cauliflower soup, buttermilk fried chicken 

Terrine of ham hock, green tomato chutney, celeriac and mustard, walnut and raisin toast

Spinach parfait, wild mushrooms, ricotta, watercress, parmesan and pickled walnut puree 

**** 

Braised shin of beef, creamed cabbage, lentils, beetroot and horseradish pickle 

Roast cod, leeks, cod brandade, leek and caper butter sauce 

Shoulder of venison, braised red cabbage, salsify and turnip puree 

Roasted pheasant, honey roast parsnip, parsnip purre, cranberries and savoy cabbage   

**** 

Rum baba, caramelised pear, chestnut chantilly, caramelised almonds

Tiramisu

Chocolate tart, cocoa nib ice cream

Selection of cheeses, crackers and quince jelly (€5 supplement)

 

3 courses €34 (excluding tea and coffee)

 

 

JANUARY HOLIDAYS:

CLOSED FOR ANNUAL HOLIDAYS FROM TUESDAY THE 17TH OF JANUARY TO WEDNESDAY THE 1ST OF FEBRUARY INCLUSIVE.

RE OPENING FOR DINNER ON THURSDAY THE 2ND OF FEBRUARY AT 6PM 

 

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
© 2014 - 2016 Campagne Restaurant Kilkenny.