Lunch & Early Bird

 Sample menu

Deep fried haddock, poached organic egg, spring onion hollandaise

Celeriac  soup, cep mushroom cream and parmesan

Chicken liver and foie gras parfait, pedro ximinez jelly, marinated raisins 

Ardsallagh goats cheese, pickled organic beetroot, watercress and hazelnut salad  

Veal and smoked bacon sausage, fried egg, tomato sauce 

Marys free range chicken, celeriac gratin, mushroom duxelle, bearnaise sauce 

Roast cod, crisp and braised squid, tomato, fennel and piquillo pepper 

Slow cooked veal cheek, organic parsnip and red wine 

Duck confit, soft polenta, savoy cabbage, chestnuts and smoked bacon 

Free range pork belly, spinach puree, braised carrots and madeira 

Vanilla creme brulee

Chocolate mousse cake, vanilla ice cream and praline 

Chilled passion fruit souffle, passion fruit sorbet

Tiramisu

Selection of Irish and French cheese, dried fruit chutney, walnut bread (€5.00 supplement)

2 courses  €24 3 courses €28 (excluding tea and coffee)

LUNCH
FRIDAY 12.30-2.30 PM
SUNDAY 12.30-4.30 PM
EARLY BIRD
WEDNESDAY-SATURDAY 6-7PM(6.30PM ON SATURDAYS)
DINNER
WEDNESDAY-SATURDAY 6-10 PM

OPEN SUNDAY NIGHTS JUNE, JULY AND AUGUST AND ON BANK HOLIDAY SUNDAY NIGHTS  

Campagne News

Georgina Campbell guide

Campagne has been awarded restaurant of the year in 2010 from the georgina campbell guide

Read more... 

 
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