Lunch & Early Bird

 Sample menu

Warm smoked haddock, organic leeks, deep fried egg and mustard hollandaise

Chickpea soup with spinach and bacon

Aylesbury duck sausage,marinated beetroot,apple and horseraddish chutney

Red pepper mousse, tomato, basil and rocket

 

Slow cooked beef, creamed kale,caramelised cevenne onion, garlic crumb, red wine sauce

Roast cod, coco de paimpol beans, crispy squid and sprouting broccoli

Braised shoulder of venison, red cabbage and turnip puree

Free range chicken breast, celeriac gratin and black cabbage

 

Elderberry jelly, cinnamon doughnuts, elderberry and yoghurt sorbet     

Rum baba with blackberries and chantilly cream

Chocolate tart, vanilla ice cream

Cheese; Kilree goats (Co. Kilkenny), oatmeal biscuits, quince jelly

2 courses  €27 3 courses €32(excluding tea and coffee)

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH:

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD:

TUESDAY-THURSDAY  6PM-7PM

FRIDAY - SATURDAY 5.30PM - 6.00PM 

 

DINNER:

TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

  

 

    

 

 

  

 

 

 
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