Lunch & Early Bird
Sample menu
Deep fried haddock, poached organic egg, spring onion hollandaise
Celeriac soup, cep mushroom cream and parmesan
Chicken liver and foie gras parfait, pedro ximinez jelly, marinated raisins
Ardsallagh goats cheese, pickled organic beetroot, watercress and hazelnut salad
Veal and smoked bacon sausage, fried egg, tomato sauce
Marys free range chicken, celeriac gratin, mushroom duxelle, bearnaise sauce
Roast cod, crisp and braised squid, tomato, fennel and piquillo pepper
Slow cooked veal cheek, organic parsnip and red wine
Duck confit, soft polenta, savoy cabbage, chestnuts and smoked bacon
Free range pork belly, spinach puree, braised carrots and madeira
Vanilla creme brulee
Chocolate mousse cake, vanilla ice cream and praline
Chilled passion fruit souffle, passion fruit sorbet
Tiramisu
Selection of Irish and French cheese, dried fruit chutney, walnut bread (€5.00 supplement)
2 courses €24 3 courses €28 (excluding tea and coffee)
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