Lunch & Early Bird
Sample menu
Deep fried smoked haddock, poached organic egg, spring onion hollandaise
Cauliflower soup,smoked bacon and parmesan
Cured local angus beef,organic beetroot and red onion chutney,parmesan croquette
Ardsallagh goats cheese,red pepper relish and baby gem
Terrine of pork, local quince jelly, celeriac puree, toasted walnut bread
Confit pork belly,pumpkin gnocchi,savoy cabbage and bramley apple puree
Sea bass,jerusalem artichoke puree,fennel,samphire,caper and dill butter sauce
Slow cooked beef, creamed curly kale, parsnip puree, red wine sauce
Kilkenny free range chicken,cauliflower gratin,roast carrot and madeira
Fillet of plaice, sprouting broccolli, mussels and saffron
Organic kilkenny apple crumble tart,caramel icecream
Rum baba,pineapple and chantilly cream
Creme brulee
Hazelnut chocolate terrine,orange cream
Selection of Irish and French cheese,winter fruit chutney, oatmeal biscuits (€5.00 supplement)
2 courses €24 3 courses €29(excluding tea and coffee)
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