Lunch & Early Bird

 Sample menu

Wild salmon sausage, leeks, lobster bisque

Organic courgette soup with pesto

Terrine of Aylesbury duck, pickled cherries, caramelised almonds and watercress

Ravioli of Toonsbridge mozzarella, tomato, rocket butter sauce

 

Slow cooked lamb shoulder, coco beans, fennel and rosemary

Roast cod, courgette with tomato, almond and basil, sweet and sour tomato sauce

Roast shoulder of suckling pig, choucroute, glazed white turnip and sage 

Free range chicken breast, braised leg, girroles and sweetcorn puree

 

Lemon posset, lime ice cream, lemon biscuit    

Buttermilk pannacotta, cherries, pistachio ice cream, biscotti

Chocolate tart, vanilla ice cream

Cheese; St. Tola goats (Co. Clare), oatmeal biscuits, quince jelly

2 courses  €25 3 courses €30(excluding tea and coffee)

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH ;FRIDAY AND SATURDAY 12.30PM-2.30PM                                                    
SUNDAY LUNCH ;12.30PM-3.00PM

EARLY BIRD ; TUESDAY-THURSDAY  6PM-7PM(5.30PM-6PM ON FRIDAYS AND SATURDAYS)
DINNER ;
TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

EMAIL: info@campagne.ie 

GIFT VOUCHERS AVAILABLE

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