Lunch & Early Bird

 

Sample menu

 

 

Smoked haddock, deep fried organic egg, mustard, organic leeks, leek sauce

Baked potato soup, wild garlic cream, crispy potato skin

Terrine of suckling pig 'en croute', pickled carrots, piccalilli dressing and green peppercorn 

Jerusalem artichoke mousse, hazelnut crumb, apple and watercress

**** 

Pot roast pork cheeks, coco de paimpol beans, apple and horseradish chutney

Roast hake, spinach, fennel puree, saffron and mussel sauce 

Slow cooked spring lamb, braised chantenay carrots, swiss chard, parmesan

Free range chicken, creamed savoy cabbage, gratin of celeriac and iberico ham

**** 

Hazelnut and caramel gateaux, lemon curd ice cream, custard      

Baked ginger cream, rhubarb jelly, poached rhubarb, chantilly cream

Orange posset, orange jelly, chocolate ice cream

Selection of cheeses, crackers and quince jelly (€5 supplement)

 

3 courses €33 (excluding tea and coffee)

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
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