Lunch & Early Bird

 

Sample menu

 

 

Smoked haddock, deep fried organic egg, mustard, organic leeks, leek sauce

Courgette soup, basil cream, toasted almonds

Crisp pigs trotter, green tomato chutney, fennel and herb vinaigrette

Glazed parmesan mousse, red pepper chutney, tomato, basil and artichoke

**** 

Braised pork, white pudding, lentils, glazed beetroot, apple and horseradish chutney 

Roast cod, creamed peas, spinach and caper butter sauce

Slow cooked spring lamb, braised chantenay carrots, swiss chard, parmesan

Free range chicken, caramelised shallot, white turnip puree, buttered york cabbage, porcini jus

**** 

Savarin, glazed cherries, rum chantilly and pecan nuts

Elderflower jelly, ginger ice cream, beignets, honeycomb and blackcurrant puree 

Raspberry, pistachio, chocolate opera, fresh raspberries, white chocolate ice cream

Selection of cheeses, crackers and quince jelly (€5 supplement)

 

3 courses €33 (excluding tea and coffee)

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

 

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
© 2014 - 2016 Campagne Restaurant Kilkenny.