Lunch & Early Bird

 

Sample menu

 

 

Smoked haddock, deep fried organic egg, mustard, organic leeks, leek sauce

Parsnip soup.cep cream and croutons

Wild irish game terrine, marinated celeriac, fig chutney and walnut toast

Twice baked Hegarty's cheddar souffle, marinated beetroot, beetroot chutney and walnuts

**** 

Confit duck, braised red cabbage, duck sausage, swede and celery 

Roast hake, caramelised cauliflower, deep fried mussels, curry sauce

Slow cooked hereford beef, spiced pumpkin chutney, creamed kale and herb dressing

Free range chicken, creamed savoy cabbage, gratin of celeriac and iberico ham

**** 

Tiramisu, coffee ice cream       

Brioche bread and butter pudding, spiced winter fruit and brandy ice cream

Chocolate tart,malted milk icecream and caramelised popcorn

French,Irish and English cheese, crackers and quince jelly (€5 supplement)

 

3 courses €33 (excluding tea and coffee)

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
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