Lunch & Early Bird

 Sample menu

Warm smoked haddock, organic leeks, deep fried egg and mustard hollandaise

Pumpkin soup, chestnut and cep cream, bacon

Aylesbury duck sausage, lentils, beetroot sherry vinegar

Warm celeriac mousse, pickled pear, celeriac chutney, hazelnut dressing, parmesan crisp

 

Slow cooked beef, creamed kale,caramelised cevenne onion, garlic crumb, red wine sauce

Roast cod, coco de paimpol beans, chorizo, crispy squid and lobster sauce

Roast stuffed pheasant breast, red cabbage and turnip puree

Free range chicken breast, salt baked celeriac, bacon, pinenut, savoy cabbage and cep sauce

 

Tiramisu      

Rum pannacotta, poached pear, chestnut biscuits

Hazelnut chocolate opera,caramel cream, peanut butter ice cream

Cheese; Mont D'or  (France), toasted walnut bread

2 courses  €27 3 courses €32(excluding tea and coffee)

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH:

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD:

TUESDAY-THURSDAY  6PM-7PM

FRIDAY - SATURDAY 5.30PM - 6.00PM 

 

DINNER:

TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

CAMPAGNE HOLIDAYS:

CAMPAGNE RESTAURANT WILL BE CLOSED FOR ANNUAL HOLIDAYS FROM;

SUNDAY 18TH OF JANUARY

TO

THURSDAY 5TH OF FEBRUARY

INCLUSIVE.

RE OPENING AT 5.30PM ON FRIDAY THE 6TH OF FEBRUARY. 

FOR RESERVATIONS PLEASE EMAIL : info@campagne.ie 

    

 

 

  

 

 

 
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