Lunch & Early Bird
Sample menu
Smoked haddock fishcake,poached organic egg,spring onion hollandaise
Cream of chicken and leek soup
Ham hock terrine,celeraic remoulade ,spiced apple puree and walnut toast
Red pepper mousse,tomato,shallot and basil salad,parmesan crisp
Rabbit leg wrapped in parma ham,soft polenta and sprouting broccoli
Hake,fricasse of broad beans and bacon,tomato confit and herb crumb
Braised shoulder of spring lamb,potato and fennel gratin,rosemary jus
Free range chicken ,braised lettuce,peas and ham,pea puree
White chocolate and mascarpone cheesecake,rhubarb icecream
Chilled passion fruit souffle,passion fruit ice cream
Hazelnut chocolate mousse,lemon curd and brown sugar crisp
Cheese; Hegartys cheddar (Co. cork),oatmeal biscuits,quince jelly
2 courses €24 3 courses €29(excluding tea and coffee)
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