Lunch & Early Bird

 Sample menu

Warm smoked haddock, organic leeks, deep fried egg and mustard hollandaise

White onion soup, parmesan croquette, sage oil

Aylesbury duck sausage, lentils, beetroot, sherry vinegar

Warm celeriac mousse, pickled pear, celeriac chutney, hazelnut dressing, parmesan crisp

 

Confit pork belly, choucroute, beetroot, caraway and capers

Roast cod, cauliflower and cumin puree, crispy squid and lobster sauce

Braised short rib of beef, turnip puree, cevennes onion, and green peppercorn dressing

Free range chicken breast stuffed with wild mushrooms, spinach puree, roast oyster mushroom

 

Passion fruit mousse, passion fruit ice cream and sauce, lime meringue       

Orange jelly, chocolate ice cream, orange curd and orange biscuits

Hazelnut chocolate opera,caramel cream, muscovado ice cream

Cheese; Mont D'or  (France), toasted walnut bread

2 courses  €27 3 courses €32(excluding tea and coffee)

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH:

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD:

TUESDAY-THURSDAY  6PM-7PM

FRIDAY - SATURDAY 5.30PM - 6.00PM 

 

DINNER:

TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE


    

 

 

  

 

 

 
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