Lunch & Early Bird

 Sample menu

Warm smoked haddock, organic leeks, deep fried egg and mustard hollandaise

Pumpkin soup, chestnut and cep cream, bacon

Ravioli of free range chicken, spring onion butter and parmesan

Warm celeriac mousse, pickled pear, celeriac chutney, hazelnut dressing, parmesan crisp

 

Slow cooked beef, creamed kale,caramelised cevenne onion, garlic crumb, red wine sauce

Roast cod, coco de paimpol beans, chorizo, crispy squid and lobster sauce

Roast stuffed pheasant breast, red cabbage and turnip puree

Free range chicken breast, salt baked celeriac, bacon, pinenut, savoy cabbage and cep sauce

 

Tiramisu      

Rum pannacotta, poached pear, chestnut biscuits

Hazelnut chocolate opera,caramel cream,muscovado ice cream

Cheese; Mont D'or  (France), toasted walnut bread

2 courses  €27 3 courses €32(excluding tea and coffee)

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH:

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD:

TUESDAY-THURSDAY  6PM-7PM

FRIDAY - SATURDAY 5.30PM - 6.00PM 

 

DINNER:

TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

EXTENDED OPENING HOURS FOR CHRISTMAS 2014:

LUNCH AND DINNER EVERY DAY FROM THURSDAY 18TH -TUESDAY 23RD DECEMBER

WEDNESDAY 24TH LUNCH ONLY

CLOSED 25TH AND 26TH

SATURDAY 27TH DINNER ONLY

SUNDAY 28TH LUNCH AND DINNER

MONDAY 29TH DECEMBER TO FRIDAY 02ND JANUARY DINNER ONLY

SATURDAY 03RD JANUARY LUNCH AND DINNER 

SUNDAY 04TH JANUARY LUNCH ONLY

NORMAL HOURS WILL RESUME ON TUESDAY 06TH JANUARY 2015 

 

    

 

 

  

 

 

 
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