Lunch & Early Bird

 Sample menu

Deep fried haddock, poached organic egg, spring onion hollandaise

Pea soup, smoked bacon lardons

White pudding, fried egg, lentils and madeira 

Ardsallagh goats cheese, red pepper, tomato and basil  

Cured hereford beef, horseradish potato salad, pickled shallot 

Marys free range chicken, sweetcorn and smoked bacon, buttered spring onion 

Sea bream, braised fennel, clams, basil and black olives 

Roast leg of organic kilkenny lamb, onion puree, french beans and roast carrots 

Suckling pig confit and sausage, celeriac puree, savoy cabbage, beetroot chutney 

Roast hake, cassoulet of white beans, tomato confit and bacon 

Buttermilk pannacotta, fresh mango and pecan nut biscuit

Opear gateau, honeycomb ice cream 

Lemon and cherry sponge, chantilly cream and pistachio

Raspberry creme brulee 

Selection of Irish and French cheese,nquince jelly (€5.00 supplement)

2 courses  €24 3 courses €29 (excluding tea and coffee)

LUNCH
FRIDAY 12.30-2.30 PM
SUNDAY 12.30-4.30 PM
EARLY BIRD
WEDNESDAY-SATURDAY 6-7PM(6.30PM ON SATURDAYS)
DINNER
WEDNESDAY-SATURDAY 6-10 PM

OPEN SUNDAY NIGHTS JUNE, JULY AND AUGUST AND ON BANK HOLIDAY SUNDAY NIGHTS  

Campagne News

Restaurant awards 2010

Campagne has been awarded best leinster restaurant  2010 and best leinster chef 2010 at the recent awards

Read more... 

 
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