Lunch & Early Bird

 Sample menu

Deep fried smoked haddock, poached organic egg, spring onion hollandaise

Duck broth, duck croquette, tarragon 

Chicken sausage, creamed leeks, lentils and sherry vinegar

Warm green asparagus, asparagus mousse, hollandaise sauce and parmesan

 

Slow cooked short rib of beef, creamed kale, parsnip puree and red wine sauce

Roast cod, new season onion, cod brandade and mussel vinaigrette

Braised free range pork, choucroute, white turnip and sage

Free range chicken, creamed peas, ham hock and potato boulangere

 

Orange posset, orange sorbet, biscuit   

Glazed ginger cream, beignets and rhubarb ice cream

Chocolate tart, vanilla ice cream

Cheese; St. Tola goats (Co. Clare), oatmeal biscuits, quince jelly

2 courses  €25 3 courses €30(excluding tea and coffee)

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH ;FRIDAY AND SATURDAY 12.30PM-2.30PM                                                    
SUNDAY LUNCH ;12.30PM-3.00PM

EARLY BIRD ; TUESDAY-THURSDAY  6PM-7PM(5.30PM-6PM ON FRIDAYS AND SATURDAYS)
DINNER ;
TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

EMAIL: info@campagne.ie 

GIFT VOUCHERS AVAILABLE

Campagne News 

CLOSED FOR ONE WEEKS ANNUAL HOLIDAY FROM 01- 08 JULY INCLUSIVE 

  

 

 

  

 

 

 
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