Lunch & Early Bird

 

Sample menu

 

 

Smoked haddock, deep fried organic egg, mustard, organic leeks, leek sauce

Crab bisque, wild garlic cream

Parfait and rillettes of duck, pedro ximinez jelly, apple, golden raisins and toasted walnut bread

Glazed parmesan mousse, red pepper chutney, tomato, basil and artichoke

**** 

Braised pork, black pudding, coco de paimpol beans, apple and horseradish chutney

Roast hake, spinach, fennel puree, mussels and shellfish sauce

Slow cooked spring lamb, braised chantenay carrots, swiss chard, parmesan

Free range chicken, caramelised shallot, paris mushrooms, crushed celeriac and porcini sauce

**** 

Savarin, strawberries, chantilly cream and lemon curd ice cream    

Baked ginger cream, rhubarb jelly, poached rhubarb, ginger bread ice cream

Orange posset, orange jelly, chocolate ice cream

Selection of cheeses, crackers and quince jelly (€5 supplement)

 

3 courses €33 (excluding tea and coffee)

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
© 2014 - 2016 Campagne Restaurant Kilkenny.