Lunch & Early Bird

 Sample menu

Warm smoked haddock, organic leeks, deep fried egg and mustard hollandaise

Chickpea soup with spinach and bacon

Suckling pig sausage,marinated beetroot,apple and horseraddish chutney

Red pepper mousse, tomato, basil and black olive

 

Braised short rib of beef, creamed kale,caramelised cevenne onion, garlic crumb, red wine sauce

Grilled plaice,organic leek,crushed jerusalem artichoke,leek butter sauce

Duck confit, celeriac gratin, black cabbage and mustard sauce

Free range chicken breast, braised leg, girolles and sweetcorn puree

 

Lemon posset, lime ice cream, lemon biscuit    

Rum baba with blackberries and chantilly cream

Chocolate tart, vanilla ice cream

Cheese; Kilree goats (Co. Kilkenny), oatmeal biscuits, quince jelly

2 courses  €27 3 courses €32(excluding tea and coffee)

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

LUNCH:

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD:

TUESDAY-THURSDAY  6PM-7PM

FRIDAY - SATURDAY 5.30PM - 6.00PM 

 

DINNER:

TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

  

 

    

 

 

  

 

 

 
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