Lunch & Early Bird

 Sample menu

Brandade of cod, avacado and fennel

Organic courgette soup with pesto

Cured Hereford beef, parmesan croquette, pickled shallot and watercress

Ravioli of Toonsbridge mozzarella, tomato, rocket butter sauce

 

Slow cooked lamb shoulder, coco beans, fennel and rosemary

Roast hake, courgette with tomato, almond and basil, sweet and sour tomato sauce

Roast leg of rabbit, white turnip gratin, black cabbage and mustard sauce

Free range chicken breast, braised leg, girolles and sweetcorn puree

 

Lemon posset, lime ice cream, lemon biscuit    

Savarin with blackberries and chantilly cream

Chocolate tart, vanilla ice cream

Cheese; Knockdrinna organic brie (Co. Kilkenny), oatmeal biscuits, quince jelly

2 courses  €27 3 courses €32(excluding tea and coffee)

OPENING HOURS 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

LUNCH ;FRIDAY AND SATURDAY 12.30PM-2.30PM                                                    
SUNDAY LUNCH ;12.30PM-3.00PM

EARLY BIRD ; TUESDAY-THURSDAY  6PM-7PM(5.30PM-6PM ON FRIDAYS AND SATURDAYS)
DINNER ;
TUESDAY-SATURDAY 6PM-10 PM 

OPEN SUNDAY NIGHTS ON BANK HOLIDAYS

CLOSED ON TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

EMAIL: info@campagne.ie 

GIFT VOUCHERS AVAILABLE

Campagne News  

 

 

FULL TIME WAITING STAFF REQUIRED PLEASE EMAIL YOUR CV TO: info@campagne.ie 

    

 

 

  

 

 

 
© 2013 - 2014 Campagne Restaurant Kilkenny. Development by www.vickyswebdesign.com