Lunch & Early Bird

 

Sample menu

 

 

Smoked haddock, deep fried organic egg, mustard, organic leeks, leek sauce

Courgette soup, basil cream, toasted almonds

Crisp pigs trotter, green tomato chutney, fennel and herb vinaigrette

Spinach parfait, wild mushrooms, ricotta, watercress, parmesan and pickled walnut puree 

**** 

Braised shin of beef, creamed cabbage, lentils, beetroot and horseradish pickle 

Roast cod, leeks, cod brandade, leek and caper butter sauce 

Slow cooked lamb, braised chantenay carrots, swiss chard, parmesan

Free range chicken, caramelised shallot, white turnip puree, buttered york cabbage, porcini jus

**** 

Rum baba, caramelised pear, chestnut chantilly, pecans

Gingerbread creme caramel, golden raisins and gingerbread crisps

Chocolate tart, vanilla ice cream

Selection of cheeses, crackers and quince jelly (€5 supplement)

 

3 courses €33 (excluding tea and coffee)

OPENING HOURS: 

CLOSED SUNDAY NIGHTS AND ALL DAY MONDAY

 

 

LUNCH

FRIDAY, SATURDAY AND SUNDAY

12.30PM - 2.30PM                                                   

EARLY BIRD DINNER

TUESDAY, WEDNESDAY AND THURSDAY  6PM-7PM

FRIDAY AND SATURDAY 5.30PM - 6.00PM 

 

A LA CARTE DINNER

TUESDAY-SATURDAY 6PM-10 PM 

 

OPEN SUNDAY NIGHTS ON BANK HOLIDAY WEEKENDS 

 

CLOSED ON MONDAY AND TUESDAY NIGHTS FOLLOWING BANK HOLIDAY

 

 

 

EMAIL: info@campagne.ie

TEL: 0567772858 

GIFT VOUCHERS AVAILABLE

 

 

 

 

    

 

 

  

 

 

 
© 2014 - 2016 Campagne Restaurant Kilkenny.